Learn how to make nutritious, wholesome, whole-grain breads from scratch that are tasty and satisfying for the whole family. Kate will demonstrate how to mill your own flour, knead dough (by hand or using a mixer), and use a bread machine.
Find out why eating freshly baked whole grain bread is both healthy and biblical! The Bible has a lot to say about what we eat, and how REAL bread should be part of a nutritious diet, even with today’s “low carb” craze.
You will learn through the years, how commercial bread companies have completely changed the bread-making process in a way that is harmful to your health.
Students will be able to enjoy bread samples and take home new recipes to try out!
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